The EU and the Food and Agriculture Organization (FAO) will spend seven million euros ($9.1 million) over the next four years to help contain the risks in 12 countries in the region, spanning Russia, the Caucasus and Central Asia.
Since 2008, the Boulder Colorado community has been divided over the issue of planting of genetically modified crops on the approximately 16,000 acres of public land. While the planting of the first GM crop -- corn -- was permitted in 2003, it was not until farmers asked for per …
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In the waning days of 2011, the Food and Drug Administration ("FDA") posted a notice in the Federal Register announcing its withdrawal of a 34 year attempt to regulate routine uses of penicillin and tetracycline in animal feed. Tom Philpott over at MotherJones called out the age …
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Isn’t it preferable, at least some of the time, to eat plant products mixed with water that have been put through a thingamajiggy that spews out meatlike stuff, instead of eating those same plant products put into a chicken that does its biomechanical thing for the six we …
James Wheaton, an Oakland attorney who is listed as the measure’s proponent, must collect signatures of 504,760 registered voters – the number equal to 5 percent of the total votes cast for governor in the 2010 gubernatorial election – in order to qualify it f …
At least 428 million people in Sub-Saharan Africa rely on the land without holding Western-style legal ownership.
On November 28, 2011, the U.S. Environmental Protection Agency (EPA) released a memo which identified the failure of Monsanto's Bt corn to prevent "unexpected" rootworm damage to the corn crop.
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There is a growing resistance movement happening all across America. Except this one is taking place in the fields, not in the streets, in the form of herbicide resistant weeds and it has been quietly, but aggressively, growing for years.
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After giving pigs a low-dose of antibiotics for just two weeks, researchers detected a drastic rise in the number of E. coli bacteria in the guts of the animals. And those bacteria showed a large jump in resistance to antibiotics
When will the environmental regulators stop hesitating and start adequately regulating systemic pesticides, is the question on the minds of many beekeepers and independent scientists.
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